Spend an enjoyable moment at one of the tables of our Restaurant on the Ile de Noirmoutier!
Whether you are staying at the hotel or just visiting the island, install yourself and let yourself be tempted by the savours of the menu! Our cooks passionately prepare dishes made with seafood and seasonal products.
At the gastronomical restaurant of Les Prateaux, you can taste delicious recipes like asparagus and prawn with orange and lemon or sea bass with spring vegetables and its veal juice. You can also taste the products of our coast like the turbot or the oysters of Noirmoutier.
But we highly recommend the speciality of the restaurant, the lobster. Cooked in various ways, our chefs prepare it like a carpaccio or flambé with Cognac. A true invitation to gustatory pleasure! We guarantee you fresh and high quality products, with fish tanks in the kitchen.
Our pastry chef will prepare you his soufflé with Grand Marnier, his chocolate sphere and strawberries with basil, or his raspberry speciality.